Report overview
Medium Chain Triglycerides composed of saturated Medium Chain fatty acids with a carbon Chain length of 6-12. Medium chain fatty acids are found naturally in nature, but the content is less. It mainly from palm kernel oil, coconut oil, breast milk, milk and dairy products. In palm kernel oil and coconut oil, medium chain fatty acids can account for more than 50% of the total fatty acids.In milk, c6-c10 can account for 4-12% of total fatty acids.Industrial mass production of MCT is generally based on palm kernel oil and coconut oil as raw materials through hydrolysis, fractionation, esterification and other processes.
MCT is a colorless, odorless liquid at room temperature, with about half the viscosity of regular vegetable oil. The carbon chain of fatty acids in MCT is short. So its relative molecular weight is small, water solubility is good, and the melting and boiling points are low.The content of unsaturated fatty acids in MCT is very low, its iodine value is not more than 0.5, compared with other vegetable oil and animal oil, MCT oxidation stability is very good.In addition, MCT and a variety of compounds have a good mutual solubility, can be used as vitamins, essence, pigment and other products solvent.
MCT in the body of the digestion and absorption is absorbed is without bile salts can be complete on small intestinal mucosa cells hairs or enter cells, absorb faster than general long chain fatty acid triglycerides, resulting in chain fatty acids in the intestinal cells don't have to esterification synthesis of triglycerides, and directly in the form of fatty acids by portal vein to the liver, without shuttle, efficient quickly in liver were decomposed to produce energy.
In conclude, MCT food doesn't become stored fat but just provides energy with quick speed.
This report aims to provide a comprehensive presentation of the global market for Medium Chain Triglyceride (MCT) Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Medium Chain Triglyceride (MCT) Food. This report contains market size and forecasts of Medium Chain Triglyceride (MCT) Food in global, including the following market information:
Global Medium Chain Triglyceride (MCT) Food Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Medium Chain Triglyceride (MCT) Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
by Product Type Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Medium Chain Triglyceride (MCT) Food include Quest, Nutiva, Garden of Life, Perfect Keto, Zhou Nutrition, Carrington Farms, Divine Health, DOUGLAS LABORATORIES and Truenutrition, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Medium Chain Triglyceride (MCT) Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Medium Chain Triglyceride (MCT) Food Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Medium Chain Triglyceride (MCT) Food Market Segment Percentages, by Type, 2022 (%)
by Product Type
Powder
Oil
Coffee
Milk and Dairy Products
Others
by Raw Materials
Coconut
Palm
Others
by Purity of MCT
More Than 50%
30%-50%
Less Than 30%
Global Medium Chain Triglyceride (MCT) Food Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Medium Chain Triglyceride (MCT) Food Market Segment Percentages, by Application, 2022 (%)
Dietary Supplement
Sports Nutrition
Pediatric Epilepsy Treatment
Alzheimer Treatment
Premature Babies Underweight Treatment
Food Additive
Others
Global Medium Chain Triglyceride (MCT) Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Medium Chain Triglyceride (MCT) Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Medium Chain Triglyceride (MCT) Food revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Medium Chain Triglyceride (MCT) Food revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Quest
Nutiva
Garden of Life
Perfect Keto
Zhou Nutrition
Carrington Farms
Divine Health
DOUGLAS LABORATORIES
Truenutrition
NutraBio
Paleo Pure
Go-Keto
Feel Good Organic Superfoods
Healthy Transformation High
Nutraholics
Vega
KetoPlex
Tokelau
X50 Revolver
Gaint
Now
JustSHAKE
Nutraphase
KetoElectrolyes
Ancient Nutrition
Totally Products
VOX NUTRITION
Coromega MAX
Outline of Major Chapters:
Chapter 1: Introduces the definition of Medium Chain Triglyceride (MCT) Food, market overview.
Chapter 2: Global Medium Chain Triglyceride (MCT) Food market size in revenue.
Chapter 3: Detailed analysis of Medium Chain Triglyceride (MCT) Food company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Medium Chain Triglyceride (MCT) Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
