Report overview
The effectiveness of salt as a?preservative?is solely due to its ability to reduce the water activity in the?seafood?muscle, thereby inhibiting the growth of bacteria and enzymatic activity.
This report aims to provide a comprehensive presentation of the global market for Seafood Preservatives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Seafood Preservatives. This report contains market size and forecasts of Seafood Preservatives in global, including the following market information:
Global Seafood Preservatives Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Seafood Preservatives Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Seafood Preservatives companies in 2022 (%)
The global Seafood Preservatives market was valued at US$ million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Sodium Triphosphate Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Seafood Preservatives include Innophos, ICL, Prayon, Chongqing Chuandong Chemical and Guizhou Sino-Phos Chemical, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Seafood Preservatives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Seafood Preservatives Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Seafood Preservatives Market Segment Percentages, by Type, 2022 (%)
Sodium Triphosphate
Natural Preservatives
Other
Global Seafood Preservatives Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Seafood Preservatives Market Segment Percentages, by Application, 2022 (%)
Fish
Seashell
Other
Global Seafood Preservatives Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Seafood Preservatives Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Seafood Preservatives revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Seafood Preservatives revenues share in global market, 2022 (%)
Key companies Seafood Preservatives sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Seafood Preservatives sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Innophos
ICL
Prayon
Chongqing Chuandong Chemical
Guizhou Sino-Phos Chemical
Outline of Major Chapters:
Chapter 1: Introduces the definition of Seafood Preservatives, market overview.
Chapter 2: Global Seafood Preservatives market size in revenue and volume.
Chapter 3: Detailed analysis of Seafood Preservatives manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Seafood Preservatives in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Seafood Preservatives capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
