The global Textured Vegetable Protein market was valued at US$ 1221.4 million in 2022 and is projected to reach US$ 1741.3 million by 2030, at a CAGR of 5.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Textured Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Vegetable Protein. This report contains market size and forecasts of Textured Vegetable Protein in global, including the following market information:
Global Textured Vegetable Protein Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Textured Vegetable Protein Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Textured Vegetable Protein companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Protein Concentrate Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Textured Vegetable Protein include ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Group, Sojaprotein, Tiancheng Group and Wonderful Industrial Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Textured Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Textured Vegetable Protein Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Textured Vegetable Protein Market Segment Percentages, by Type, 2022 (%)
- Protein Concentrate
- Protein Isolate
- Textured Protein
- Soy Flour
Global Textured Vegetable Protein Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Textured Vegetable Protein Market Segment Percentages, by Application, 2022 (%)
- Processed Meat Products
- Bakery and Confectionary
- Beverage
- Animal Feed
- Others
Global Textured Vegetable Protein Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Textured Vegetable Protein Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Textured Vegetable Protein revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Textured Vegetable Protein revenues share in global market, 2022 (%)
- Key companies Textured Vegetable Protein sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Textured Vegetable Protein sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- ADM
- Cargill
- CHS
- DuPont
- Yuwang Group
- Gushen Group
- Sojaprotein
- Tiancheng Group
- Wonderful Industrial Group
- Scents Holdings
- Goldensea Industry
- Shansong Biological Products
- FUJIOIL
- IMCOPA
- Shandong Sanwei
- Hongzui Group
- MECAGROUP
- Sonic Biochem
- Henan Fiber Source
Outline of Major Chapters:
Chapter 1: Introduces the definition of Textured Vegetable Protein, market overview.
Chapter 2: Global Textured Vegetable Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Textured Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Textured Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Textured Vegetable Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
