Report overview
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs(Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages,luding the Maya and Aztecs.
This report aims to provide a comprehensive presentation of the global market for Retail Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Retail Chocolate. This report contains market size and forecasts of Retail Chocolate in global, including the following market information:
Global Retail Chocolate Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global Retail Chocolate Market Sales, 2018-2023, 2024-2035, (K MT)
Global top five Retail Chocolate companies in 2022 (%)
The global Retail Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Among these categories, the darkgment dominated the UAE chocolate market in 2017, and thegment is anticipated to maintain its dominance over the next five years as well.
We surveyed the Retail Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Retail Chocolate Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Retail Chocolate Market Segment Percentages, by Type, 2022 (%)
Dark Chocolate
Milk Chocolate
White Chocolate
Global Retail Chocolate Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Retail Chocolate Market Segment Percentages, by Application, 2022 (%)
Commercial
Household
Others
Global Retail Chocolate Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (K MT)
Global Retail Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Retail Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Retail Chocolate revenues share in global market, 2022 (%)
Key companies Retail Chocolate sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Retail Chocolate sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mondelez
Hershey
Nestle
Barry Callebaut
Chocoladefabriken Lindt & Sprungeli
Outline of Major Chapters:
Chapter 1: Introduces the definition of Retail Chocolate, market overview.
Chapter 2: Global Retail Chocolate market size in revenue and volume.
Chapter 3: Detailed analysis of Retail Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Retail Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Retail Chocolate capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
