Report overview
Chemicals are generally used for disinfects and sanitizing food surface. Application of these chemicals on the food products ensures the safety and minimal microorganisms are available on the food.
This report aims to provide a comprehensive presentation of the global market for Food and Beverage Disinfection, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food and Beverage Disinfection. This report contains market size and forecasts of Food and Beverage Disinfection in global, including the following market information:
Global Food and Beverage Disinfection Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global Food and Beverage Disinfection Market Sales, 2018-2023, 2024-2035, (Kiloton)
Global top five Food and Beverage Disinfection companies in 2022 (%)
The global Food and Beverage Disinfection market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Chlorine Segment to Reach $ Million by 2035, with a % CAGR in next six years.
The global key manufacturers of Food and Beverage Disinfection include Evonik, Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, Xylem, Evoqua Water Technologies and Advanced UV, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food and Beverage Disinfection manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food and Beverage Disinfection Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Food and Beverage Disinfection Market Segment Percentages, by Type, 2022 (%)
Chlorine
Hydrogen Peroxide and Peracetic Acid
Ammonium
Others
Global Food and Beverage Disinfection Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Food and Beverage Disinfection Market Segment Percentages, by Application, 2022 (%)
Food Surface
Food Packaging
Food Processing Equipment
Others
Global Food and Beverage Disinfection Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Food and Beverage Disinfection Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food and Beverage Disinfection revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food and Beverage Disinfection revenues share in global market, 2022 (%)
Key companies Food and Beverage Disinfection sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Food and Beverage Disinfection sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Evonik
Neogen Corporation
Solvay
Stepan Company
FINK TEC GmbH
Entaco
Xylem
Evoqua Water Technologies
Advanced UV
Halma
Trojan Technologies
Suez
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food and Beverage Disinfection, market overview.
Chapter 2: Global Food and Beverage Disinfection market size in revenue and volume.
Chapter 3: Detailed analysis of Food and Beverage Disinfection manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food and Beverage Disinfection in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food and Beverage Disinfection capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
