Report overview
3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer. The most advanced 3D food printers have pre-loaded recipes on board and also allow the user to remotely design their food on their computers, phones or some IoT device. The food can be customized in shape, color, texture, flavor or nutrition, which makes it very useful in various fields such as space exploration and healthcare.
This report aims to provide a comprehensive presentation of the global market for 3D Printed Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding 3D Printed Food. This report contains market size and forecasts of 3D Printed Food in global, including the following market information:
Global 3D Printed Food Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global 3D Printed Food Market Sales, 2018-2023, 2024-2035, (Kiloton)
Global top five 3D Printed Food companies in 2022 (%)
The global 3D Printed Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Extrusion-based Printing Segment to Reach $ Million by 2035, with a % CAGR in next six years.
The global key manufacturers of 3D Printed Food include BeeHex, Natural Machines, 3D Systems, Yissum Research Development Company, Choc Edge, Print2Taste, WASP, XYZPrinting and ByFlow, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the 3D Printed Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global 3D Printed Food Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global 3D Printed Food Market Segment Percentages, by Type, 2022 (%)
Extrusion-based Printing
Selective Laser Sintering and Binder Jetting
Inkjet Printing
Global 3D Printed Food Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global 3D Printed Food Market Segment Percentages, by Application, 2022 (%)
Personal Nutrition
Space Exploration
Meat Bioprinting
Others
Global 3D Printed Food Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global 3D Printed Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies 3D Printed Food revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies 3D Printed Food revenues share in global market, 2022 (%)
Key companies 3D Printed Food sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies 3D Printed Food sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
BeeHex
Natural Machines
3D Systems
Yissum Research Development Company
Choc Edge
Print2Taste
WASP
XYZPrinting
ByFlow
Bocusini
Outline of Major Chapters:
Chapter 1: Introduces the definition of 3D Printed Food, market overview.
Chapter 2: Global 3D Printed Food market size in revenue and volume.
Chapter 3: Detailed analysis of 3D Printed Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of 3D Printed Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global 3D Printed Food capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
