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Plant-Based Food Ingredient Market, Global Outlook and Forecast 2023-2035

Plant-Based Food Ingredient Market, Global Outlook and Forecast 2023-2035

  • Published on : 10 August 2023
  • Pages :73
  • Report Code:SMR-7774933

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Report overview

Plant-based food ingredients refer to ingredients that are sourced through plants and are used as a primary raw material in food and beverages that are marketed as plant-based.
This report aims to provide a comprehensive presentation of the global market for Plant-Based Food Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Food Ingredient. This report contains market size and forecasts of Plant-Based Food Ingredient in global, including the following market information:
Global Plant-Based Food Ingredient Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global Plant-Based Food Ingredient Market Sales, 2018-2023, 2024-2035, (Kiloton)
Global top five Plant-Based Food Ingredient companies in 2022 (%)
The global Plant-Based Food Ingredient market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Soy Segment to Reach $ Million by 2035, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Food Ingredient include Ingredion, Archer-Daniels-Midland Company, DuPont de Nemours, Cargill, Puris Proteins, BI Nutraceuticals, Olam International, SunOpta and D?hler GmbH, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Food Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Food Ingredient Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Plant-Based Food Ingredient Market Segment Percentages, by Type, 2022 (%)
Soy
Pea
Rice
Almond
Cashew
Others
Global Plant-Based Food Ingredient Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Plant-Based Food Ingredient Market Segment Percentages, by Application, 2022 (%)
Plant-Based Milk
Bakery and Confectionery
Others
Global Plant-Based Food Ingredient Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)
Global Plant-Based Food Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Food Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant-Based Food Ingredient revenues share in global market, 2022 (%)
Key companies Plant-Based Food Ingredient sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Plant-Based Food Ingredient sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ingredion
Archer-Daniels-Midland Company
DuPont de Nemours
Cargill
Puris Proteins
BI Nutraceuticals
Olam International
SunOpta
D?hler GmbH
The Scoular Company
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant-Based Food Ingredient, market overview.
Chapter 2: Global Plant-Based Food Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Plant-Based Food Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant-Based Food Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant-Based Food Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.