Report overview
Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of flowers, plant or animals.
This report aims to provide a comprehensive presentation of the global market for Natural Food Flavors, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Natural Food Flavors. This report contains market size and forecasts of Natural Food Flavors in global, including the following market information:
Global Natural Food Flavors Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Natural Food Flavors Market Sales, 2018-2023, 2024-2029, (MT)
Global top five Natural Food Flavors companies in 2022 (%)
The global Natural Food Flavors market was valued at US$ 15090 million in 2022 and is projected to reach US$ 19260 million by 2029, at a CAGR of 3.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The technical barriers of natural flavor are relatively not high, but the market monopoly is rather serious. The top four enterprises including Givaudan, Firmenich, IFF, and Symrise, occupied about 56% market share of total sales revenue. Other relatively large companied include Takasago, WILD Flavors, Mane, Frutarom, Sensient, Robertet SA, T. Hasegawa, Kerry and Boton. Asia-Pacific is the largest consumption place, with a consumption market share nearly 33%. Following Asia-Pacific, North America is the second largest consumption place with the consumption market share of 27%.
We surveyed the Natural Food Flavors manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Natural Food Flavors Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Natural Food Flavors Market Segment Percentages, by Type, 2022 (%)
Vegetable Flavor
Fruit Flavor
Spices
Other
Global Natural Food Flavors Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Natural Food Flavors Market Segment Percentages, by Application, 2022 (%)
Beverages
Dairy & Frozen Products
Savory & Snacks
Global Natural Food Flavors Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)
Global Natural Food Flavors Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Natural Food Flavors revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Natural Food Flavors revenues share in global market, 2022 (%)
Key companies Natural Food Flavors sales in global market, 2018-2023 (Estimated), (MT)
Key companies Natural Food Flavors sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Firmenich
Frutarom Industries
Givaudan
Huabao International
International Flavors & Fragrances
Kerry
V. Mane Fils
Robertet
Sensient
Symrise
Takasago
Outline of Major Chapters:
Chapter 1: Introduces the definition of Natural Food Flavors, market overview.
Chapter 2: Global Natural Food Flavors market size in revenue and volume.
Chapter 3: Detailed analysis of Natural Food Flavors manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Natural Food Flavors in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Natural Food Flavors capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
