Report overview
For a product to be kosher certified, and to qualify for a?kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
This report aims to provide a comprehensive presentation of the global market for Kosher Food Certification, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Kosher Food Certification. This report contains market size and forecasts of Kosher Food Certification in global, including the following market information:
Global Kosher Food Certification Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Kosher Food Certification market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Food Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Kosher Food Certification include OU, OK, KOF-K, Star-K, CRC, ALS and DEKRA, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Kosher Food Certification companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Kosher Food Certification Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Kosher Food Certification Market Segment Percentages, by Type, 2022 (%)
Food
Beverages
Global Kosher Food Certification Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Kosher Food Certification Market Segment Percentages, by Application, 2022 (%)
Individual products
Production facilities
Retail premises
Global Kosher Food Certification Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Kosher Food Certification Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Kosher Food Certification revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Kosher Food Certification revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
OU
OK
KOF-K
Star-K
CRC
ALS
DEKRA
Outline of Major Chapters:
Chapter 1: Introduces the definition of Kosher Food Certification, market overview.
Chapter 2: Global Kosher Food Certification market size in revenue.
Chapter 3: Detailed analysis of Kosher Food Certification company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Kosher Food Certification in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
