Report overview
Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.
This report aims to provide a comprehensive presentation of the global market for Speciality Food Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Speciality Food Ingredients. This report contains market size and forecasts of Speciality Food Ingredients in global, including the following market information:
Global Speciality Food Ingredients Market Revenue, 2018-2023, 20242035, ($ millions)
Global Speciality Food Ingredients Market Sales, 2018-2023, 20242035, (K MT)
Global top five Speciality Food Ingredients companies in 2022 (%)
The global Speciality Food Ingredients market was valued at US$ 59680 million in 2022 and is projected to reach US$ 74190 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7% production market share.
China is the largest region consumption market, accounting for about 24% of global consumption of Specialty Food Ingredients.
We surveyed the Speciality Food Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Speciality Food Ingredients Market, by Type, 2018-2023, 20242035 ($ Millions) & (K MT)
Global Speciality Food Ingredients Market Segment Percentages, by Type, 2022 (%)
Flavors
Colors
Enzymes
Other
Global Speciality Food Ingredients Market, by Application, 2018-2023, 20242035 ($ Millions) & (K MT)
Global Speciality Food Ingredients Market Segment Percentages, by Application, 2022 (%)
Bakery & Confectionery
Dairy Products
Meat Products
Savoury & Salty Snacks
Beverages
Others
Global Speciality Food Ingredients Market, By Region and Country, 2018-2023, 20242035 ($ Millions) & (K MT)
Global Speciality Food Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Speciality Food Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Speciality Food Ingredients revenues share in global market, 2022 (%)
Key companies Speciality Food Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Speciality Food Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Arla Foods
Advanced Food Systems
Archer Daniels Midland
Bell Group
Brasil Foods
Chobani
Chr. Hansen Holding
Celestial Seasonings
Cambrian Solutions
Danone S.A.
Deutsches Milchkontor
Ebro Foods
E.I. Du Pont De Nemours And Company
Flowers Foods
Fonterra Co-Operative Group
Frieslandcampina
General Mills
Givaudan
Grains Noirs
Garden Of Eatin
Outline of Major Chapters:
Chapter 1: Introduces the definition of Speciality Food Ingredients, market overview.
Chapter 2: Global Speciality Food Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Speciality Food Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Speciality Food Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Speciality Food Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
