The global Whey Protein Hydrolysates market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Whey Protein Hydrolysates, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey Protein Hydrolysates. This report contains market size and forecasts of Whey Protein Hydrolysates in global, including the following market information:
Global Whey Protein Hydrolysates Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Whey Protein Hydrolysates Market Sales, 2018-2023, 2024-2032, (K Units)
Global top five Whey Protein Hydrolysates companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Enzymatic Hydrolysis Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Whey Protein Hydrolysates include Arla Foods Ingredients, FrieslandCampina, Hilmar Ingredients, Agropur, NZMP, Tatua, AMCO Proteins, Glanbia and Armor Proteines, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Whey Protein Hydrolysates manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whey Protein Hydrolysates Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Whey Protein Hydrolysates Market Segment Percentages, by Type, 2022 (%)
- Enzymatic Hydrolysis
- Natural Hydrolysis
Global Whey Protein Hydrolysates Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Whey Protein Hydrolysates Market Segment Percentages, by Application, 2022 (%)
- Infant Nutrition
- Sports Nutrition
- Medical Nutrition
- Others
Global Whey Protein Hydrolysates Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K Units)
Global Whey Protein Hydrolysates Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Whey Protein Hydrolysates revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Whey Protein Hydrolysates revenues share in global market, 2022 (%)
- Key companies Whey Protein Hydrolysates sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Whey Protein Hydrolysates sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Arla Foods Ingredients
- FrieslandCampina
- Hilmar Ingredients
- Agropur
- NZMP
- Tatua
- AMCO Proteins
- Glanbia
- Armor Proteines
- Kerry Group
- Ingredia
- Carbery
Outline of Major Chapters:
Chapter 1: Introduces the definition of Whey Protein Hydrolysates, market overview.
Chapter 2: Global Whey Protein Hydrolysates market size in revenue and volume.
Chapter 3: Detailed analysis of Whey Protein Hydrolysates manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whey Protein Hydrolysates in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whey Protein Hydrolysates capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
