The global Tofu and Tofu Ingredients market was valued at US$ 2580.6 million in 2022 and is projected to reach US$ 9299.2 million by 2029, at a CAGR of 20.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Tofu is made up of three ingredients: soybeans, water, and a coagulantusually nigari (magnesium chloride) or gypsum (calcium sulfate).
This report aims to provide a comprehensive presentation of the global market for Tofu and Tofu Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tofu and Tofu Ingredients. This report contains market size and forecasts of Tofu and Tofu Ingredients in global, including the following market information:
- Global Tofu and Tofu Ingredients Market Revenue, 2018-2023, 2024-2030, ($ millions)
- Global Tofu and Tofu Ingredients Market Sales, 2018-2023, 2024-2030, (K MT)
- Global top five Tofu and Tofu Ingredients companies in 2022 (%)
Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top five manufacturers hold a share nearly 30%.
Asia Pacific is the largest market, with a share about 80%, follow
We surveyed the Tofu and Tofu Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Tofu and Tofu Ingredients Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Tofu and Tofu Ingredients Market Segment Percentages, by Type, 2022 (%)
- Processed Tofu
- Unprocessed Tofu
Global Tofu and Tofu Ingredients Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Tofu and Tofu Ingredients Market Segment Percentages, by Application, 2022 (%)
- Supermarket
- Grocery Store
- Online Retail
- Other
Global Tofu and Tofu Ingredients Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Tofu and Tofu Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Tofu and Tofu Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Tofu and Tofu Ingredients revenues share in global market, 2022 (%)
- Key companies Tofu and Tofu Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Tofu and Tofu Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- The Hain Celestial Group
- House Foods America Corporation
- Pulmuone Foods
- Vitasoy
- Eden Foods
- Kikkoman Corporation
- Morinaga Nutritional Foods
- Schouten
- Ai' Premium Tofu Mfg
- Nasoya
- Soyarich Foods
- Invigorate Foods
- Kong Kee Food
Outline of Major Chapters:
Chapter 1: Introduces the definition of Tofu and Tofu Ingredients, market overview.
Chapter 2: Global Tofu and Tofu Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Tofu and Tofu Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Tofu and Tofu Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Tofu and Tofu Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
