The global Pulse Ingredients market was valued at US$ 19750 million in 2022 and is projected to reach US$ 25450 million by 2029, at a CAGR of 3.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Pulses are the dried seeds in legume plants. They come in hundreds of varieties and can be found all around the globe. Edible pulses include dried beans, dried peas and chickpeas and lentils.Pulses are a healthy addition to any kind of diet. They are rich in nutrients and fibers and contain twice as much proteins as ancient grains, making them an ideal source of proteins.
This report aims to provide a comprehensive presentation of the global market for Pulse Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pulse Ingredients. This report contains market size and forecasts of Pulse Ingredients in global, including the following market information:
- Global Pulse Ingredients Market Revenue, 2018-2023, 2024-2030, ($ millions)
- Global Pulse Ingredients Market Sales, 2018-2023, 2024-2030, (MT)
- Global top five Pulse Ingredients companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Pulse Flours Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Pulse Ingredients include Ingredion, Roquette, Emsland Group, The Scoular Company, ADM and Herba Ingredients, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Pulse Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pulse Ingredients Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Pulse Ingredients Market Segment Percentages, by Type, 2022 (%)
- Pulse Flours
- Pulse Starch
- Pulse Proteins
- Pulse Fibers and Grits
Global Pulse Ingredients Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Pulse Ingredients Market Segment Percentages, by Application, 2022 (%)
- Food and Beverages
- Feed
- Others
Global Pulse Ingredients Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Pulse Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Pulse Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Pulse Ingredients revenues share in global market, 2022 (%)
- Key companies Pulse Ingredients sales in global market, 2018-2023 (Estimated), (MT)
- Key companies Pulse Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Ingredion
- Roquette
- Emsland Group
- The Scoular Company
- ADM
- Herba Ingredients
Outline of Major Chapters:
Chapter 1: Introduces the definition of Pulse Ingredients, market overview.
Chapter 2: Global Pulse Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Pulse Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pulse Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pulse Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
