Report overview
Lab-grown meat, also known as cultured meat, is a form of cellular agriculture which is produced by the in-vitro cell culture of animal cells.
This report aims to provide a comprehensive presentation of the global market for Lab-Grown Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lab-Grown Meat. This report contains market size and forecasts of Lab-Grown Meat in global, including the following market information:
Global Lab-Grown Meat Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Lab-Grown Meat Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Lab-Grown Meat companies in 2022 (%)
The global Lab-Grown Meat market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Poultry Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Lab-Grown Meat include Aleph Farms, Mosa Meat BV, Eat JUST Inc., Meatable, Memphis Meats, SuperMeat, Finless Foods Inc., IntegriCulture Inc. and Avant Meats Company Limited, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Lab-Grown Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lab-Grown Meat Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lab-Grown Meat Market Segment Percentages, by Type, 2022 (%)
Poultry
Beef
Pork
Duck
Seafood
Others
Global Lab-Grown Meat Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lab-Grown Meat Market Segment Percentages, by Application, 2022 (%)
Food Service Channels
Food Retail
Global Lab-Grown Meat Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lab-Grown Meat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lab-Grown Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Lab-Grown Meat revenues share in global market, 2022 (%)
Key companies Lab-Grown Meat sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Lab-Grown Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Aleph Farms
Mosa Meat BV
Eat JUST Inc.
Meatable
Memphis Meats
SuperMeat
Finless Foods Inc.
IntegriCulture Inc.
Avant Meats Company Limited
Balletic Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Lab-Grown Meat, market overview.
Chapter 2: Global Lab-Grown Meat market size in revenue and volume.
Chapter 3: Detailed analysis of Lab-Grown Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Lab-Grown Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Lab-Grown Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
