Report overview
Coffee bioactive components include caffeine, chlorogenic acid (CGAs), trigonelline, tryptophan alkaloids, diterpenes and other secondary metabolites.Green and roasted coffee ingredients have good biological activities in the prevention of cardiovascular disease, antibacterial, anti-diabetic, neuroprotection, anti-cancer and so on.
This report aims to provide a comprehensive presentation of the global market for Bioactive Components in Coffee, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bioactive Components in Coffee. This report contains market size and forecasts of Bioactive Components in Coffee in global, including the following market information:
Global Bioactive Components in Coffee Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Bioactive Components in Coffee Market Sales, 2018-2023, 2024-2030, (Ton)
Global top five Bioactive Components in Coffee companies in 2022 (%)
The global Bioactive Components in Coffee market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
by Product Type Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Bioactive Components in Coffee include CSPC, BASF, Shandong Xinhua, Kudos Chemie Limited, Aarti Healthcare, Jilin Shulan, Spectrum Chemical, Bakul Group and Taj Pharmaceuticals, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Bioactive Components in Coffee manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bioactive Components in Coffee Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Bioactive Components in Coffee Market Segment Percentages, by Type, 2022 (%)
by Product Type
Organic
Conventional
by Extraction Methods
Solid-liquid extraction
Solid-phase extraction
Liquid-liquid extraction
Others
by Source
Arabica
Robusta
Others
Global Bioactive Components in Coffee Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Bioactive Components in Coffee Market Segment Percentages, by Application, 2022 (%)
Food & Beverage
Pharmaceutical
Others
Global Bioactive Components in Coffee Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Ton)
Global Bioactive Components in Coffee Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bioactive Components in Coffee revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bioactive Components in Coffee revenues share in global market, 2022 (%)
Key companies Bioactive Components in Coffee sales in global market, 2018-2023 (Estimated), (Ton)
Key companies Bioactive Components in Coffee sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
CSPC
BASF
Shandong Xinhua
Kudos Chemie Limited
Aarti Healthcare
Jilin Shulan
Spectrum Chemical
Bakul Group
Taj Pharmaceuticals
Naturex
EUROMED SA
Applied Food Sciences
Sabinsa Corporation
Zhejiang Skyherb
Indfrag
Cymbio Pharma
Changsha E.K HERB
Nutragreen Biotechnology
Changsha staherb natural ingredients
Chenguang Biotech
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bioactive Components in Coffee, market overview.
Chapter 2: Global Bioactive Components in Coffee market size in revenue and volume.
Chapter 3: Detailed analysis of Bioactive Components in Coffee manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bioactive Components in Coffee in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bioactive Components in Coffee capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
