Report overview
Infrared food dryer involves a heat transfer by radiation between a hot element and a material at lower temperature that needs to be heated or dried. Thermal radiation is considered to be infrared in the electromagnetic spectrum between the end of the visible, 0,78 ?m, and 1000 ?m.
This report aims to provide a comprehensive presentation of the global market for Infrared Food Dryers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Infrared Food Dryers. This report contains market size and forecasts of Infrared Food Dryers in global, including the following market information:
Global Infrared Food Dryers Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Infrared Food Dryers Market Sales, 2018-2023, 2024-2030, (Units)
Global top five Infrared Food Dryers companies in 2022 (%)
The global Infrared Food Dryers market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Continuous IR Type Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Infrared Food Dryers include L'Equip, Nesco, Hamilton Beach, Nyle Systems, OKAWARA MFG, Turatti Group, Kuroda Industries, BINDER Dehydration and Heinzen Manufacturing, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Infrared Food Dryers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Infrared Food Dryers Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Infrared Food Dryers Market Segment Percentages, by Type, 2022 (%)
Continuous IR Type
Discontinuous IR Type
Global Infrared Food Dryers Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Infrared Food Dryers Market Segment Percentages, by Application, 2022 (%)
Vegetable
Meat
Fruit
Others
Global Infrared Food Dryers Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Infrared Food Dryers Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Infrared Food Dryers revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Infrared Food Dryers revenues share in global market, 2022 (%)
Key companies Infrared Food Dryers sales in global market, 2018-2023 (Estimated), (Units)
Key companies Infrared Food Dryers sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
L'Equip
Nesco
Hamilton Beach
Nyle Systems
OKAWARA MFG
Turatti Group
Kuroda Industries
BINDER Dehydration
Heinzen Manufacturing
Shandong HuaNuo
Jinan Yuehong
Boda Microwave
Guangzhou Zhiya
Outline of Major Chapters:
Chapter 1: Introduces the definition of Infrared Food Dryers, market overview.
Chapter 2: Global Infrared Food Dryers market size in revenue and volume.
Chapter 3: Detailed analysis of Infrared Food Dryers manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Infrared Food Dryers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Infrared Food Dryers capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
