Report overview
The global Fake Meats market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Tofu-based Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Fake Meats include Amy's Kitchen, Beyond Meat, Cauldron Foods, Gardein Protein International, Quorn Foods, Vbites Food, Morningstar Farms, MGP Ingredients and Sonic Biochem Extractions, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Fake Meats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fake Meats. This report contains market size and forecasts of Fake Meats in global, including the following market information:
Global Fake Meats Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Fake Meats Market Sales, 2018-2023, 2024-2029, (Kiloton)
Global top five Fake Meats companies in 2022 (%)
We surveyed the Fake Meats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fake Meats Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Fake Meats Market Segment Percentages, by Type, 2022 (%)
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
Global Fake Meats Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Fake Meats Market Segment Percentages, by Application, 2022 (%)
Vegetarian
Non-vegetarian
Global Fake Meats Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Kiloton)
Global Fake Meats Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fake Meats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fake Meats revenues share in global market, 2022 (%)
Key companies Fake Meats sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Fake Meats sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe?s
Lightlife
Boca Burger
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fake Meats, market overview.
Chapter 2: Global Fake Meats market size in revenue and volume.
Chapter 3: Detailed analysis of Fake Meats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fake Meats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fake Meats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
