Report overview
Chocolate originated in Central America, is a mixed food with cocoa as the main ingredient. The main raw material is cocoa bean (Cacao), which is found in a strip within 18 degrees north and south of the equator.
This report aims to provide a comprehensive presentation of the global market for Bean-to-bar Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bean-to-bar Chocolate. This report contains market size and forecasts of Bean-to-bar Chocolate in global, including the following market information:
Global Bean-to-bar Chocolate Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Bean-to-bar Chocolate Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Bean-to-bar Chocolate companies in 2022 (%)
The global Bean-to-bar Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Chocolate Bean Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Bean-to-bar Chocolate include Ferrero, GODIVA Chocolates, Ezaki Glico, Nestl?, Mars, Hershey, Lotte, Blommer Chocolate and Lindt & Spr?ngli, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Bean-to-bar Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bean-to-bar Chocolate Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Bean-to-bar Chocolate Market Segment Percentages, by Type, 2022 (%)
Chocolate Bean
Chocolate Bar
Global Bean-to-bar Chocolate Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Bean-to-bar Chocolate Market Segment Percentages, by Application, 2022 (%)
Supermarkets
Convenience Stores
Independent Retailers
Online Sales
Others
Global Bean-to-bar Chocolate Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Bean-to-bar Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bean-to-bar Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bean-to-bar Chocolate revenues share in global market, 2022 (%)
Key companies Bean-to-bar Chocolate sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Bean-to-bar Chocolate sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ferrero
GODIVA Chocolates
Ezaki Glico
Nestl?
Mars
Hershey
Lotte
Blommer Chocolate
Lindt & Spr?ngli
Mondel?z International
Russell Stover Chocolates
Barry Callebaut
Fazer
Amedei
Bremer HACHEZ Chocolade
Venchi
Toms Gruppen
Chocolaterie Robert
Chocolates El Rey
Bonnat Chocolates
Amano Artisan Chocolate
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bean-to-bar Chocolate, market overview.
Chapter 2: Global Bean-to-bar Chocolate market size in revenue and volume.
Chapter 3: Detailed analysis of Bean-to-bar Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bean-to-bar Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bean-to-bar Chocolate capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
