Report overview
Candy coating is an ingredient that can replace real chocolate in candy products. It is also known as composite coating or candy pancakes
This report aims to provide a comprehensive presentation of the global market for Confectionery Coating, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Coating. This report contains market size and forecasts of Confectionery Coating in global, including the following market information:
Global Confectionery Coating Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Confectionery Coating Market Sales, 2018-2023, 2024-2030, (Tons)
Global top five Confectionery Coating companies in 2022 (%)
The global Confectionery Coating market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Organic Confectionery Coating Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Confectionery Coating include LorAnn Oils, Soyuzsnab, K-Criollo, Capol, Norevo GmbH, Blommer Chocolate Company, Cargill, Mantrose-Haeuser and Alvas Group, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Confectionery Coating manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery Coating Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Confectionery Coating Market Segment Percentages, by Type, 2022 (%)
Organic Confectionery Coating
Conventional Confectionery Coating
Global Confectionery Coating Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Confectionery Coating Market Segment Percentages, by Application, 2022 (%)
Lollipops
Soft Candies
Toffies
Other
Global Confectionery Coating Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Tons)
Global Confectionery Coating Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Confectionery Coating revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Confectionery Coating revenues share in global market, 2022 (%)
Key companies Confectionery Coating sales in global market, 2018-2023 (Estimated), (Tons)
Key companies Confectionery Coating sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
LorAnn Oils
Soyuzsnab
K-Criollo
Capol
Norevo GmbH
Blommer Chocolate Company
Cargill
Mantrose-Haeuser
Alvas Group
Bunge Loders Croklaan
Barry Callebaut
The Warrell Corporation
Rascal Confectionery
Thew Arnott
Outline of Major Chapters:
Chapter 1: Introduces the definition of Confectionery Coating, market overview.
Chapter 2: Global Confectionery Coating market size in revenue and volume.
Chapter 3: Detailed analysis of Confectionery Coating manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Confectionery Coating in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Confectionery Coating capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
