Report overview
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.Tortillas are a traditional flatbread of Mexican cuisine, typically made of corn or wheat. They are thinner than many other forms of flatbread , but they are still flatbreads.
This report aims to provide a comprehensive presentation of the global market for Tortilla and Flatbread, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tortilla and Flatbread. This report contains market size and forecasts of Tortilla and Flatbread in global, including the following market information:
Global Tortilla and Flatbread Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Tortilla and Flatbread Market Sales, 2018-2023, 2024-2032, (MT)
Global top five Tortilla and Flatbread companies in 2022 (%)
The global Tortilla and Flatbread market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Conventional Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Tortilla and Flatbread include Lesaffre Group, Corbion, Mission Foods, Conagra, Huntley & Palmer, Old El Paso, Kawan Food Manufacturing Sdn Bhd, La Tortilla Factory and DIJO, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Tortilla and Flatbread manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Tortilla and Flatbread Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Tortilla and Flatbread Market Segment Percentages, by Type, 2022 (%)
Conventional
Halal
Organic
Trans-Fat Free
Vegetarian
Others
Global Tortilla and Flatbread Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Tortilla and Flatbread Market Segment Percentages, by Application, 2022 (%)
Supermarkets/Hypermarkets
Departmental Stores
Speciality Stores
Online Retail
Global Tortilla and Flatbread Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Tortilla and Flatbread Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Tortilla and Flatbread revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Tortilla and Flatbread revenues share in global market, 2022 (%)
Key companies Tortilla and Flatbread sales in global market, 2018-2023 (Estimated), (MT)
Key companies Tortilla and Flatbread sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Lesaffre Group
Corbion
Mission Foods
Conagra
Huntley & Palmer
Old El Paso
Kawan Food Manufacturing Sdn Bhd
La Tortilla Factory
DIJO
Signature Flatbreads Ltd
Toufayan
Tyson Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Tortilla and Flatbread, market overview.
Chapter 2: Global Tortilla and Flatbread market size in revenue and volume.
Chapter 3: Detailed analysis of Tortilla and Flatbread manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Tortilla and Flatbread in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Tortilla and Flatbread capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
