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Cereals Food Market, Global Outlook and Forecast 2023-2032

Cereals Food Market, Global Outlook and Forecast 2023-2032

  • Published on : 27 September 2023
  • Pages :61
  • Report Code:SMR-7818953

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Report overview

Grain foods are mostly made from wheat, oats, rice, rye, barley, millet, quinoa and corn. The different grains can be cooked and eaten whole, ground into flour to make a variety of cereal foods like bread, pasta and noodles, or made into ready-to-eat breakfast cereals.
This report aims to provide a comprehensive presentation of the global market for Cereals Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cereals Food. This report contains market size and forecasts of Cereals Food in global, including the following market information:
Global Cereals Food Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global top five companies in 2022 (%)
The global Cereals Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Infant Cereals Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Cereals Food include Nestl?, Kellogg's, Ralcorp Holdings, Post Holdings, General Mills, Quaker Oats/PepsiCo, Mondel?zInternational, Kraft Foods and Barbara's Bakery Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cereals Food companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cereals Food Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Cereals Food Market Segment Percentages, by Type, 2022 (%)
Infant Cereals
Family Cereals
Global Cereals Food Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Cereals Food Market Segment Percentages, by Application, 2022 (%)
Food Service
Supermarkets/Hypermarkets
Departmental Stores
Speciality Stores
Online Retail
Global Cereals Food Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Cereals Food Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cereals Food revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Cereals Food revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestl?
Kellogg's
Ralcorp Holdings
Post Holdings
General Mills
Quaker Oats/PepsiCo
Mondel?zInternational
Kraft Foods
Barbara's Bakery Inc.
Weetabix Limited
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cereals Food, market overview.
Chapter 2: Global Cereals Food market size in revenue.
Chapter 3: Detailed analysis of Cereals Food company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cereals Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.