The global Food Glycerol market was valued at US$ 690.4 million in 2022 and is projected to reach US$ 951.6 million by 2029, at a CAGR of 4.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Food Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
This report aims to provide a comprehensive presentation of the global market for Food Glycerol, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Glycerol. This report contains market size and forecasts of Food Glycerol in global, including the following market information:
- Global Food Glycerol Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Food Glycerol Market Sales, 2018-2023, 2024-2032, (MT)
- Global top five Food Glycerol companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Food Grade Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Glycerol include P&G Chemicals, Oleon, KLK OLEO, Emery Oleochemicals, IOI Oleochemicals, Musim MAS, Dow Chemical, Wilmar International and Pacific Oleochemicals Sdn, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Glycerol manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Glycerol Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, by Type, 2022 (%)
Global Food Glycerol Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, by Application, 2022 (%)
- Juice
- Wine
- Meat Product
- Pet Food
- Others
Global Food Glycerol Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Food Glycerol Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Food Glycerol revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Food Glycerol revenues share in global market, 2022 (%)
- Key companies Food Glycerol sales in global market, 2018-2023 (Estimated), (MT)
- Key companies Food Glycerol sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- P&G Chemicals
- Oleon
- KLK OLEO
- Emery Oleochemicals
- IOI Oleochemicals
- Musim MAS
- Dow Chemical
- Wilmar International
- Pacific Oleochemicals Sdn
- Vance Bioenergy
- Cargill
- PT SOCI MAS
- Vantage Oleochemicals
- Godrej Industries
- Hangzhou Oleochemicals
- Qingyuan Futai
- Cambridge Olein
- Shuangma Chemical
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Glycerol, market overview.
Chapter 2: Global Food Glycerol market size in revenue and volume.
Chapter 3: Detailed analysis of Food Glycerol manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Glycerol in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Glycerol capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
