Report overview
L-phenylalanine is one of the essential amino acids in human body, which plays an important role in human metabolism.Widely used in medicine, food and chemical industry.White crystalline or crystalline powder solid at room temperature, decompressive sublimation, soluble in water, insoluble in methanol, ethanol, ether.
This report aims to provide a comprehensive presentation of the global market for L-Phenylalanine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding L-Phenylalanine. This report contains market size and forecasts of L-Phenylalanine in global, including the following market information:
Global L-Phenylalanine Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global L-Phenylalanine Market Sales, 2018-2023, 2024-2032, (MT)
Global top five L-Phenylalanine companies in 2022 (%)
The global L-Phenylalanine market was valued at US$ 894.2 million in 2022 and is projected to reach US$ 1140.8 million by 2029, at a CAGR of 3.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
In the global L-phenylalanine industry, Japan's Ajinomoto, Korea Daesang etc. are leaders in this industry. However, the monopoly phenomenon of the L-phenylalanine industry is not obvious. Through continuous technological innovation, Chinese companies have broken the monopoly of the original industry giants on the L-phenylalanine market. Amino acid technology has gradually matured and is not innovative in China. In the international market, American Newt and Dutch DSM exited the industry in 2014 and 2010, respectively.
We surveyed the L-Phenylalanine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global L-Phenylalanine Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global L-Phenylalanine Market Segment Percentages, by Type, 2022 (%)
Food Grade
Pharmaceutical Grade
Industrial Grade
Global L-Phenylalanine Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global L-Phenylalanine Market Segment Percentages, by Application, 2022 (%)
Food
Medicine
Feed
Others
Global L-Phenylalanine Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global L-Phenylalanine Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies L-Phenylalanine revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies L-Phenylalanine revenues share in global market, 2022 (%)
Key companies L-Phenylalanine sales in global market, 2018-2023 (Estimated), (MT)
Key companies L-Phenylalanine sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kyowa Hakko Bio
Ajinomoto
AMINO
Hebei Huayang Biological Technology Co
Wuxi Jinghai Amino Acid Co., Ltd
Shijiazhuang Jirong Pharmaceutical Co., Ltd
Zhangjiagang Huachang Pharmaceutical Co.,Ltd
Livzon Pharmaceutical Group
Wuxi Jinghai Amino Acid Co., Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of L-Phenylalanine, market overview.
Chapter 2: Global L-Phenylalanine market size in revenue and volume.
Chapter 3: Detailed analysis of L-Phenylalanine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of L-Phenylalanine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global L-Phenylalanine capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
