Report overview
Whipping agents are well-known products in the food industry. Whipping agents or aerating agents are typically spray-dried compositions comprising fat, one or more emulsifiers, carbohydrates and protein. These powdered compositions are most often used in the preparation of instant desserts, cake filling, ice cream, etc. For example, such desserts are prepared by adding a liquid, e.g. milk, to the instant powder and subsequently whipping the mixture, resulting in a whipped topping. These whipped toppings have a certain stability over time, in which the shape of the whipped topping is substantially retained. These types of instant desserts generally comprise besides the whipping agent and the liquid also sugar, texturizing agents such as hydrocolloids, coloring agents and flavoring agents.
This report aims to provide a comprehensive presentation of the global market for Instant Whipping Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Instant Whipping Agents. This report contains market size and forecasts of Instant Whipping Agents in global, including the following market information:
Global Instant Whipping Agents Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Instant Whipping Agents Market Sales, 2018-2023, 2024-2032, (K MT)
Global top five Instant Whipping Agents companies in 2022 (%)
The global Instant Whipping Agents market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Powder Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Instant Whipping Agents include Wacker Chemie AG, Kevit, Meggle Foods, BASF, Avril Group(Oelon), Univar Inc., Lake Foods, Acatris and Ingrizo NV, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Instant Whipping Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Instant Whipping Agents Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, by Type, 2022 (%)
Powder
Emulsion
Liquid
Global Instant Whipping Agents Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, by Application, 2022 (%)
Desserts
Ice Creams
Cakes
Confectionery
Others
Global Instant Whipping Agents Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Instant Whipping Agents Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Instant Whipping Agents revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Instant Whipping Agents revenues share in global market, 2022 (%)
Key companies Instant Whipping Agents sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Instant Whipping Agents sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wacker Chemie AG
Kevit
Meggle Foods
BASF
Avril Group(Oelon)
Univar Inc.
Lake Foods
Acatris
Ingrizo NV
Ingredion Inc
Outline of Major Chapters:
Chapter 1: Introduces the definition of Instant Whipping Agents, market overview.
Chapter 2: Global Instant Whipping Agents market size in revenue and volume.
Chapter 3: Detailed analysis of Instant Whipping Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Instant Whipping Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Instant Whipping Agents capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
