Report overview
Shea nut butter is a cold-pressed oil that is refined, bleached, and deodorized. Shea nut butter is used in foods primarily in confectionery products as a cocoa butter substitute. Shea nut butter is also used in various cosmetic applications where the primary exposure would be skin contact.
This report aims to provide a comprehensive presentation of the global market for Shea Nut Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Shea Nut Butter. This report contains market size and forecasts of Shea Nut Butter in global, including the following market information:
Global Shea Nut Butter Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Shea Nut Butter Market Sales, 2018-2023, 2024-2032, (K MT)
Global top five Shea Nut Butter companies in 2022 (%)
The global Shea Nut Butter market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Raw and Unrefined Shea Nut Butter Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Shea Nut Butter include IOI Loders Croklaan, Wilmar Africa Ltd/ Ghana Specialty Fats, Ghana Nuts Ltd, Shebu Industries, Timiniya Tuma Company Ltd, The Pure Company, The Savannah Fruits Company, VINK CHEMICALS GMBH & CO. KG and Akoma Cooperative, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Shea Nut Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Shea Nut Butter Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Shea Nut Butter Market Segment Percentages, by Type, 2022 (%)
Raw and Unrefined Shea Nut Butter
Refined Shea Nut Butter
Global Shea Nut Butter Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Shea Nut Butter Market Segment Percentages, by Application, 2022 (%)
Cosmetics Industry
Medicine Industry
Food Industry
Global Shea Nut Butter Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Shea Nut Butter Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Shea Nut Butter revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Shea Nut Butter revenues share in global market, 2022 (%)
Key companies Shea Nut Butter sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Shea Nut Butter sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
IOI Loders Croklaan
Wilmar Africa Ltd/ Ghana Specialty Fats
Ghana Nuts Ltd
Shebu Industries
Timiniya Tuma Company Ltd
The Pure Company
The Savannah Fruits Company
VINK CHEMICALS GMBH & CO. KG
Akoma Cooperative
StarShea
International Oils & Fats Limited
Outline of Major Chapters:
Chapter 1: Introduces the definition of Shea Nut Butter, market overview.
Chapter 2: Global Shea Nut Butter market size in revenue and volume.
Chapter 3: Detailed analysis of Shea Nut Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Shea Nut Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Shea Nut Butter capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
