The global Whey Protein Ingredient market was valued at US$ 13500 million in 2022 and is projected to reach US$ 21120 million by 2029, at a CAGR of 6.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
This report aims to provide a comprehensive presentation of the global market for Whey Protein Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey Protein Ingredient. This report contains market size and forecasts of Whey Protein Ingredient in global, including the following market information:
- Global Whey Protein Ingredient Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Whey Protein Ingredient Market Sales, 2018-2023, 2024-2032, (K MT)
- Global top five Whey Protein Ingredient companies in 2022 (%)
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
We has surveyed the Whey Protein Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whey Protein Ingredient Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Whey Protein Ingredient Market Segment Percentages, by Type, 2022 (%)
- Whey Protein Concentrate
- Whey Protein Isolate
- Hydrolyzed Whey Protein
Global Whey Protein Ingredient Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Whey Protein Ingredient Market Segment Percentages, by Application, 2022 (%)
- Foods & Beverages
- Personal Care and Cosmetics
- Infant Nutrition
- Animal Feed
- Others
Global Whey Protein Ingredient Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Whey Protein Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Whey Protein Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Whey Protein Ingredient revenues share in global market, 2022 (%)
- Key companies Whey Protein Ingredient sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Whey Protein Ingredient sales share in global market, 2022 (%)
key players include:
- Arla Foods
- Agropur Cooperative
- Glanbia
- Fonterra
- FrieslandCampina
- Lactalis Ingredients
- Valio
- Foremost Farms
- DMK Group
- Leprino Foods
- Euroserum
- Devondale Murray Goulburn
- Hilmar Cheese Company
- Carbery Group
- Milk Specialties
- Westland Milk Products
- SachsenMilch
Outline of Major Chapters:
Chapter 1: Introduces the definition of Whey Protein Ingredient, market overview.
Chapter 2: Global Whey Protein Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Whey Protein Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whey Protein Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whey Protein Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
