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The global Artificial Butter Flavoring market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
 

Artificial butter flavoring may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic flavor. Because of this, manufacturers of margarines or similar oil-based products typically add diacetyl, acetylpropionyl and acetoin (along with beta carotene for the yellow color) to make the final product butter-flavored, because it would otherwise be relatively tasteless.
This report aims to provide a comprehensive presentation of the global market for Artificial Butter Flavoring, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Artificial Butter Flavoring. This report contains market size and forecasts of Artificial Butter Flavoring in global, including the following market information:

• Global Artificial Butter Flavoring Market Revenue, 2018-2023, 2024-2032, ($ millions)
• Global Artificial Butter Flavoring Market Sales, 2018-2023, 2024-2032, (MT)
• Global top five Artificial Butter Flavoring companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Special Type Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Artificial Butter Flavoring include Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF and Yildiz Holding, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Artificial Butter Flavoring manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Artificial Butter Flavoring Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Artificial Butter Flavoring Market Segment Percentages, by Type, 2022 (%)

• Special Type
• Universal Type

Global Artificial Butter Flavoring Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Artificial Butter Flavoring Market Segment Percentages, by Application, 2022 (%)

• Food Industry
• Household
• Business

Global Artificial Butter Flavoring Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (MT)
Global Artificial Butter Flavoring Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Artificial Butter Flavoring revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Artificial Butter Flavoring revenues share in global market, 2022 (%)
• Key companies Artificial Butter Flavoring sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Artificial Butter Flavoring sales share in global market, 2022 (%)

Key players include:

• Unilever
• Bunge
• NMGK Group
• ConAgra
• Zydus Cadila
• Wilmar-International
• Fuji Oil
• BRF
• Yildiz Holding
• Grupo Lala
• NamChow
• Sunnyfoods
• Cargill
• COFCO
• Uni-President
• Mengniu Group
• Yili Group
• Brightdairy
• Dairy Crest

Outline of Major Chapters:
Chapter 1: Introduces the definition of Artificial Butter Flavoring, market overview.
Chapter 2: Global Artificial Butter Flavoring market size in revenue and volume.
Chapter 3: Detailed analysis of Artificial Butter Flavoring manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Artificial Butter Flavoring in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Artificial Butter Flavoring capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.