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The global Encapsulated Citric Acid market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
 

Encapsulated citric acid is citric acid being encapsulated in a matrix such as cellulose, maltodextrin, hydrogenated vegetable oil, non-hydrogenated vegetable oil, etc. This is used in the food products to enhance and extend the flavour in the food products. The encapsulated citric acid is released in the food product only after heating and reaching a certain temperature. This is so that the flavour does not get released during mixing.
This report aims to provide a comprehensive presentation of the global market for Encapsulated Citric Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Encapsulated Citric Acid. This report contains market size and forecasts of Encapsulated Citric Acid in global, including the following market information:

• Global Encapsulated Citric Acid Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Encapsulated Citric Acid Market Sales, 2018-2023, 2024-2030, (K Tons)
• Global top five Encapsulated Citric Acid companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Polymer Coated Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Encapsulated Citric Acid include Balchem Corporation, Lamirsa Group (VEDEQSA), Watson Inc., Gadot Biochem Europe BV, Pittsburgh Spice & Seasoning Company and Anmol Chemicals, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Encapsulated Citric Acid manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Encapsulated Citric Acid Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Encapsulated Citric Acid Market Segment Percentages, by Type, 2022 (%)

• Polymer Coated
• Hydrogenated Vegetable Oil
• Palm Oil
• Cottonseed Oil
• Others

Global Encapsulated Citric Acid Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Encapsulated Citric Acid Market Segment Percentages, by Application, 2022 (%)

• Food and Beverages
• Dietary Supplements
• Chemical Industry

Global Encapsulated Citric Acid Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Encapsulated Citric Acid Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Encapsulated Citric Acid revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Encapsulated Citric Acid revenues share in global market, 2022 (%)
• Key companies Encapsulated Citric Acid sales in global market, 2018-2023 (Estimated), (K Tons)
• Key companies Encapsulated Citric Acid sales share in global market, 2022 (%)

Key players include:

• Balchem Corporation
• Lamirsa Group (VEDEQSA)
• Watson Inc.
• Gadot Biochem Europe BV
• Pittsburgh Spice & Seasoning Company
• Anmol Chemicals

Outline of Major Chapters:
Chapter 1: Introduces the definition of Encapsulated Citric Acid, market overview.
Chapter 2: Global Encapsulated Citric Acid market size in revenue and volume.
Chapter 3: Detailed analysis of Encapsulated Citric Acid manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Encapsulated Citric Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Encapsulated Citric Acid capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.