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The global Vegan Butter market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Vegan butter is butterfat obtained from plant sources rather than an animal source. It is made from various plant-sources including vegetables and nuts such as peanuts, cocoa, almonds, hazelnut, and cashew.
This report aims to provide a comprehensive presentation of the global market for Vegan Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegan Butter. This report contains market size and forecasts of Vegan Butter in global, including the following market information:

• Global Vegan Butter Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Vegan Butter Market Sales, 2018-2023, 2024-2030, (K Tons)
• Global top five Vegan Butter companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Vegetable Butter Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Vegan Butter include Miyoko's (US), I Can't Believe It's Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho) and Naturli Foods (Denmark), etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Vegan Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Vegan Butter Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Vegan Butter Market Segment Percentages, by Type, 2022 (%)

• Vegetable Butter
• Nut Butter

Global Vegan Butter Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Vegan Butter Market Segment Percentages, by Application, 2022 (%)

• Hypermarkets and Supermarkets
• Convenience Stores
• Others

Global Vegan Butter Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Vegan Butter Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Vegan Butter revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Vegan Butter revenues share in global market, 2022 (%)
• Key companies Vegan Butter sales in global market, 2018-2023 (Estimated), (K Tons)
• Key companies Vegan Butter sales share in global market, 2022 (%)

Key players include:

• Miyoko's (US)
• I Can't Believe It's Not Butter (US)
• Conagra Brands, Inc. (US)
• WayFare Foods (Montana)
• Prosperity Organic Foods, Inc. (Idaho)
• Naturli Foods (Denmark)

Outline of Major Chapters:
Chapter 1: Introduces the definition of Vegan Butter, market overview.
Chapter 2: Global Vegan Butter market size in revenue and volume.
Chapter 3: Detailed analysis of Vegan Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Vegan Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Vegan Butter capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.