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Report overview
The global Gut and Digestive Health Ingredient market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Gut and digestive health are central to overall human health, which connects it to everything that happens in the human body. Thus, it is essential to maintain a good gut health without digestive issues. The digestive problems can stem from various factors such as malabsorption, decreased food intake, intestinal losses, blood losses, diarrhea, and bacterial overgrowth, which can be resolved through the intake of the gut and digestive health ingredients. The gut and digestive health ingredients include prebiotics, probiotics, enzymes, polyphenol, and others. They help in improvising food digestion, which provides vitamins, regulates hormones, produce healing compounds, and excrete toxins for a healthy human body.
This report aims to provide a comprehensive presentation of the global market for Gut and Digestive Health Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gut and Digestive Health Ingredient. This report contains market size and forecasts of Gut and Digestive Health Ingredient in global, including the following market information:
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Prebiotics Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gut and Digestive Health Ingredient include Archer Daniels Midland Company, UAS Labs LLC, Beneo BV, Novotech Nutraceuticals, Tate & Lyle PLC and DuPont Nutrition & Health, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gut and Digestive Health Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gut and Digestive Health Ingredient Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gut and Digestive Health Ingredient Market Segment Percentages, by Type, 2022 (%)
Global Gut and Digestive Health Ingredient Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gut and Digestive Health Ingredient Market Segment Percentages, by Application, 2022 (%)
Global Gut and Digestive Health Ingredient Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gut and Digestive Health Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
The report also provides analysis of leading market participants including:
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gut and Digestive Health Ingredient, market overview.
Chapter 2: Global Gut and Digestive Health Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Gut and Digestive Health Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gut and Digestive Health Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gut and Digestive Health Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
