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Seafood Market, Global Outlook and Forecast 2023-2032

Seafood Market, Global Outlook and Forecast 2023-2032

  • Published on : 17 October 2023
  • Pages :112
  • Report Code:SMR-7830924

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Report overview

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms.
This report aims to provide a comprehensive presentation of the global market for Seafood, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Seafood. This report contains market size and forecasts of Seafood in global, including the following market information:
Global Seafood Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global top five companies in 2022 (%)
The global Seafood market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Fish Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Seafood include Mowi ASA, Thai Union Group PCL, Austevoll Seafood, Maruha Nichiro Corporation, Trident Seafoods Corporation, High Liner Foods, Young's Seafood Ltd, Nichimo Co and Nichirei Corporation., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Seafood companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Seafood Market, by Type, 2018-2023, 2024-2032 ($ millions)
Global Seafood Market Segment Percentages, by Type, 2022 (%)
Fish
Shrimp
Shellfish
Others
Global Seafood Market, by Application, 2018-2023, 2024-2032 ($ millions)
Global Seafood Market Segment Percentages, by Application, 2022 (%)
Online Sales
Offline Sales
Global Seafood Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions)
Global Seafood Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Seafood revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Seafood revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mowi ASA
Thai Union Group PCL
Austevoll Seafood
Maruha Nichiro Corporation
Trident Seafoods Corporation
High Liner Foods
Young's Seafood Ltd
Nichimo Co
Nichirei Corporation.
AKER BIOMARINE AS
American Seafoods Co
Cooke Aquaculture
Kangamiut Seafood A/S
Kyokuyo
LEE FISHING COMPANY
Leigh Fisheries
Leroy Havfisk AS
Mida Food Distributors Inc
Nueva Pescanova SL
Pacific Seafood Group
Phillips Foods Inc
Seattle Fish Co
Outline of Major Chapters:
Chapter 1: Introduces the definition of Seafood, market overview.
Chapter 2: Global Seafood market size in revenue.
Chapter 3: Detailed analysis of Seafood company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Seafood in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.