Report overview
Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of cellulose and generate oligosaccharide and cellose which finally decomposed into glucose. Cellulase is used for commercial food processing in coffee. It performs hydrolysis of cellulose during drying of beans.
This report aims to provide a comprehensive presentation of the global market for Cellulase for Food and Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Cellulase for Food and Beverage. This report contains market size and forecasts of Cellulase for Food and Beverage in global, including the following market information:
Global Cellulase for Food and Beverage Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Cellulase for Food and Beverage Market Sales, 2018-2023, 2024-2032, (K Tons)
Global top five Cellulase for Food and Beverage companies in 2022 (%)
The global Cellulase for Food and Beverage market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Endo-glucanases Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Cellulase for Food and Beverage include Enzymes Supplies, Noor Enzymes, Creative Enzymes, Zymus, Infinita Biotech, Reach Biotechnology. Co,. Ltd, Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech), Worthington and Antozyme Biotech Pvt Ltd, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Cellulase for Food and Beverage manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Cellulase for Food and Beverage Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K Tons)
Global Cellulase for Food and Beverage Market Segment Percentages, by Type, 2022 (%)
Endo-glucanases
Cellobiohydrolase
Exo-glucohydrolase
?-glucosidase
Global Cellulase for Food and Beverage Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K Tons)
Global Cellulase for Food and Beverage Market Segment Percentages, by Application, 2022 (%)
Food
Beverage
Global Cellulase for Food and Beverage Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K Tons)
Global Cellulase for Food and Beverage Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Cellulase for Food and Beverage revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Cellulase for Food and Beverage revenues share in global market, 2022 (%)
Key companies Cellulase for Food and Beverage sales in global market, 2018-2023 (Estimated), (K Tons)
Key companies Cellulase for Food and Beverage sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Enzymes Supplies
Noor Enzymes
Creative Enzymes
Zymus
Infinita Biotech
Reach Biotechnology. Co,. Ltd
Bestzyme Bio-Engineering Co., Ltd.(Genscript Biotech)
Worthington
Antozyme Biotech Pvt Ltd
ADM
Novozymes
Advanced Enzymes
Outline of Major Chapters:
Chapter 1: Introduces the definition of Cellulase for Food and Beverage, market overview.
Chapter 2: Global Cellulase for Food and Beverage market size in revenue and volume.
Chapter 3: Detailed analysis of Cellulase for Food and Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Cellulase for Food and Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Cellulase for Food and Beverage capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
