Report overview
Dehydrated Leek Flakes are produced from fresh leeks which have been washed, cut, rewashed, hot-air dried, sorted, crushed and sieved.
This report aims to provide a comprehensive presentation of the global market for Dehydrated Leek, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dehydrated Leek. This report contains market size and forecasts of Dehydrated Leek in global, including the following market information:
Global Dehydrated Leek Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Dehydrated Leek Market Sales, 2018-2023, 2024-2032, (Ton)
Global top five Dehydrated Leek companies in 2022 (%)
The global Dehydrated Leek market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Powder Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Dehydrated Leek include Foodchem, Woodland Foods, JNF Natural Ingredients, Tongmaster Seasonings, Seawind Foods, Malabar Super Spice, Hawkins Watts, AFOODS GROUP and YANCHENG HIGHLAND FOOD, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dehydrated Leek manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dehydrated Leek Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Ton)
Global Dehydrated Leek Market Segment Percentages, by Type, 2022 (%)
Powder
Flakes
Granules
Global Dehydrated Leek Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Ton)
Global Dehydrated Leek Market Segment Percentages, by Application, 2022 (%)
Food Industry
Beverage Industry
Others
Global Dehydrated Leek Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Ton)
Global Dehydrated Leek Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dehydrated Leek revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Dehydrated Leek revenues share in global market, 2022 (%)
Key companies Dehydrated Leek sales in global market, 2018-2023 (Estimated), (Ton)
Key companies Dehydrated Leek sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Foodchem
Woodland Foods
JNF Natural Ingredients
Tongmaster Seasonings
Seawind Foods
Malabar Super Spice
Hawkins Watts
AFOODS GROUP
YANCHENG HIGHLAND FOOD
Colin Ingredients
IngreNat
Kemfood International
NINGBO KINGREEN FOODS
Lianfu Food
Zhengzhou Donsen Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dehydrated Leek, market overview.
Chapter 2: Global Dehydrated Leek market size in revenue and volume.
Chapter 3: Detailed analysis of Dehydrated Leek manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dehydrated Leek in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dehydrated Leek capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
