Report overview
The strawberry powder is made of strawberries when completely ripened and micro-dried to lock in the full spectrum of health benefits.
This report aims to provide a comprehensive presentation of the global market for Strawberry Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Strawberry Powder. This report contains market size and forecasts of Strawberry Powder in global, including the following market information:
Global Strawberry Powder Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Strawberry Powder Market Sales, 2018-2023, 2024-2032, (K MT)
Global top five Strawberry Powder companies in 2022 (%)
The global Strawberry Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The strawberry powder market is anticipated to grow at a moderate CAGR owing to the various health benefits such as ability to boost the immune system and ward off colds and illness, source of both soluble and insoluble fiber, possessing anti-inflammatory effect, and also the ability to increase bone health and inducing low cholesterol levels with the added advantage of enjoyable taste.
We surveyed the Strawberry Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Strawberry Powder Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Strawberry Powder Market Segment Percentages, by Type, 2022 (%)
Organic Strawberry Powder
Conventional Strawberry Powder
Global Strawberry Powder Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Strawberry Powder Market Segment Percentages, by Application, 2022 (%)
Cosmetics
Food & Beverage
Pharmaceuticals
Nutraceuticals
Global Strawberry Powder Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Strawberry Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Strawberry Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Strawberry Powder revenues share in global market, 2022 (%)
Key companies Strawberry Powder sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Strawberry Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Saipro Biotech Private
LYO FOOD
NATUREX
Aarkay Food Products
Sunspray Food Ingredients
Nestle
Nutra Green Biotechnology
Outline of Major Chapters:
Chapter 1: Introduces the definition of Strawberry Powder, market overview.
Chapter 2: Global Strawberry Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Strawberry Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Strawberry Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Strawberry Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
