This report aims to provide a comprehensive presentation of the global market for Confectionery Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Confectionery Ingredients. This report contains market size and forecasts of Confectionery Ingredients in global, including the following market information:
Global Confectionery Ingredients Market Revenue, 2018-2023, 2024-2032, ($ millions)
- Global Confectionery Ingredients Market Sales, 2018-2023, 2024-2032, (K MT)
- Global top five Confectionery Ingredients companies in 2022 (%)
The global Confectionery Ingredients market was valued at US$ 57570 million in 2022 and is projected to reach US$ 72580 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The confectionery ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and Others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers? demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
We surveyed the Confectionery Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Confectionery Ingredients Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Confectionery Ingredients Market Segment Percentages, by Type, 2022 (%)
- Chocolate
- Sugar Confectionery
- Gum
- Others (Fillings, Coatings, Caramel, Aerated Confectionery, Spreads, And Cereal Bars)
Global Confectionery Ingredients Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Confectionery Ingredients Market Segment Percentages, by Application, 2022 (%)
- Chocolate
- Sugar Confectionery
- Gum
- Others
Global Confectionery Ingredients Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (K MT)
Global Confectionery Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Confectionery Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Confectionery Ingredients revenues share in global market, 2022 (%)
- Key companies Confectionery Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Confectionery Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Cargill, Incorporated
- Archer Daniels Midland Company
- Olam International Ltd.
- Barry Callebaut
- E. I. Du Pont De Nemours and Company
- Koninklijke DSM
- Kerry Group PLC
- Arla Foods
- Tate & Lyle PLC
- Ingredion Incorporated
- Aarhuskarlshamn (AAK)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Confectionery Ingredients, market overview.
Chapter 2: Global Confectionery Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Confectionery Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Confectionery Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Confectionery Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
