Report overview
This is literally noodles that are not fried in oil. Noodles in a metal mold are put into an air-drier and dehydrated with hot air at approximately 80?C for more than 30 minutes. The noodles made with this method are "air-dried noodles."
This report aims to provide a comprehensive presentation of the global market for Non-fried Instant Noodles, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-fried Instant Noodles. This report contains market size and forecasts of Non-fried Instant Noodles in global, including the following market information:
Global Non-fried Instant Noodles Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Non-fried Instant Noodles Market Sales, 2018-2023, 2024-2032, (Kiloton)
Global top five Non-fried Instant Noodles companies in 2022 (%)
The global Non-fried Instant Noodles market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Cup & Bowl Packaged Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Non-fried Instant Noodles include Nissin Foods, Indofood, Unilever, Monde Nissin, Winner foods, Korea Yakult (Paldo), Capital Foods, Uni-President and Thai President Foods, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Non-fried Instant Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-fried Instant Noodles Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Non-fried Instant Noodles Market Segment Percentages, by Type, 2022 (%)
Cup & Bowl Packaged
Bag Packaged
Global Non-fried Instant Noodles Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Non-fried Instant Noodles Market Segment Percentages, by Application, 2022 (%)
Store Sales
Online
Global Non-fried Instant Noodles Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Non-fried Instant Noodles Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non-fried Instant Noodles revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Non-fried Instant Noodles revenues share in global market, 2022 (%)
Key companies Non-fried Instant Noodles sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Non-fried Instant Noodles sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nissin Foods
Indofood
Unilever
Monde Nissin
Winner foods
Korea Yakult (Paldo)
Capital Foods
Uni-President
Thai President Foods
Mamee Double-Decker
Nestle
Toyo Suisan
Tat Hui Foods
Vietnam Food Industries
Acecook
Buitoni
CleanFoods
Mivina
Mr Lee's Pure Foods Co.
Nongshim
Nyor Nyar Curry
Ottogi
Patanjali Ayurved
Premier Foods
Prima Food
Rollton
Samyang Food
GBfoods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Non-fried Instant Noodles, market overview.
Chapter 2: Global Non-fried Instant Noodles market size in revenue and volume.
Chapter 3: Detailed analysis of Non-fried Instant Noodles manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Non-fried Instant Noodles in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Non-fried Instant Noodles capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
