Report overview
This report aims to provide a comprehensive presentation of the global market for Microalgae for Food and Feed, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microalgae for Food and Feed. This report contains market size and forecasts of Microalgae for Food and Feed in global, including the following market information:
Global Microalgae for Food and Feed Market Revenue, 2018-2023, 2024-2032, ($ millions)
Global Microalgae for Food and Feed Market Sales, 2018-2023, 2024-2032, (Kiloton)
Global top five Microalgae for Food and Feed companies in 2022 (%)
The global Microalgae for Food and Feed market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Spirulina Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Microalgae for Food and Feed include DIC Corporation, Cyanotech Corporation, Algaetech Group, TAAU Australia, Fuqing King Dnarmsa Spirulina, Shengbada Biology, Green A Biological, Dongtai City Spirulina Bio-Engineering and Alltech, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Microalgae for Food and Feed manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Microalgae for Food and Feed Market, by Type, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Microalgae for Food and Feed Market Segment Percentages, by Type, 2022 (%)
Spirulina
Chlorella
Dunaliella Salina
Haematococcus
Other
Global Microalgae for Food and Feed Market, by Application, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Microalgae for Food and Feed Market Segment Percentages, by Application, 2022 (%)
Health Supplyment
Food Ingredients
Aquaculture Feed
Global Microalgae for Food and Feed Market, By Region and Country, 2018-2023, 2024-2032 ($ Millions) & (Kiloton)
Global Microalgae for Food and Feed Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Microalgae for Food and Feed revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Microalgae for Food and Feed revenues share in global market, 2022 (%)
Key companies Microalgae for Food and Feed sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Microalgae for Food and Feed sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
DIC Corporation
Cyanotech Corporation
Algaetech Group
TAAU Australia
Fuqing King Dnarmsa Spirulina
Shengbada Biology
Green A Biological
Dongtai City Spirulina Bio-Engineering
Alltech
Parry Nutraceuticals
BlueBioTech
Roquette
Allma (Allmicroalgae)
Global EcoPower (Cyane)
Archimede Ricerche
AlgaEnergy
Phycom
Necton
Chenghai Bao ER
Dongying Haifu Biological
Outline of Major Chapters:
Chapter 1: Introduces the definition of Microalgae for Food and Feed, market overview.
Chapter 2: Global Microalgae for Food and Feed market size in revenue and volume.
Chapter 3: Detailed analysis of Microalgae for Food and Feed manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Microalgae for Food and Feed in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Microalgae for Food and Feed capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
