Report overview
This report aims to provide a comprehensive presentation of the global market for Gluten-free Soups and Sauces, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Soups and Sauces. This report contains market size and forecasts of Gluten-free Soups and Sauces in global, including the following market information:
Global Gluten-free Soups and Sauces Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Gluten-free Soups and Sauces Market Sales, 2018-2023, 2024-2030, (Kilotons)
Global top five Gluten-free Soups and Sauces companies in 2022 (%)
The global Gluten-free Soups and Sauces market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Gluten-free Soups Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gluten-free Soups and Sauces include Amy's Kitchen Inc., The Campbell Soup Company, The Kraft Heinz Company, Baxter Food Group Ltd, Barilla Holding SpA, Fresh Delmonte Produce Inc., Kikomann Corporation and Soupologie, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Gluten-free Soups and Sauces manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-free Soups and Sauces Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kilotons)
Global Gluten-free Soups and Sauces Market Segment Percentages, by Type, 2022 (%)
Gluten-free Soups
Gluten-free Sauces
Global Gluten-free Soups and Sauces Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kilotons)
Global Gluten-free Soups and Sauces Market Segment Percentages, by Application, 2022 (%)
Supermarkets
Convenience Stores
Online Retail Stores
Others
Global Gluten-free Soups and Sauces Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kilotons)
Global Gluten-free Soups and Sauces Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-free Soups and Sauces revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Gluten-free Soups and Sauces revenues share in global market, 2022 (%)
Key companies Gluten-free Soups and Sauces sales in global market, 2018-2023 (Estimated), (Kilotons)
Key companies Gluten-free Soups and Sauces sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Amy's Kitchen Inc.
The Campbell Soup Company
The Kraft Heinz Company
Baxter Food Group Ltd
Barilla Holding SpA
Fresh Delmonte Produce Inc.
Kikomann Corporation
Soupologie
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gluten-free Soups and Sauces, market overview.
Chapter 2: Global Gluten-free Soups and Sauces market size in revenue and volume.
Chapter 3: Detailed analysis of Gluten-free Soups and Sauces manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gluten-free Soups and Sauces in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gluten-free Soups and Sauces capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
