Report overview
Plant-based shrimp are made with sustainably sourced seaweed, plant protein, and natural flavors. Plant-based shrimp is remarkably versatile as it is 100% plant-based, contains zero cholesterol, sustainable, no shellfish allergens, low calories, environmentally friendly, and vegetarian.
This report aims to provide a comprehensive presentation of the global market for Plant Based Shrimp, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant Based Shrimp. This report contains market size and forecasts of Plant Based Shrimp in global, including the following market information:
Global Plant Based Shrimp Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Plant Based Shrimp Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Plant Based Shrimp companies in 2022 (%)
The global Plant Based Shrimp market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Seaweed Based Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Plant Based Shrimp include New Wave Foods, Beyond Meat, Gathered Foods Corp, Maple Leaf Foods, Finless Foods, Ocean Hunger Foods, The Vegetarian Butche, Kraft Heinz and Moving Mountains Foods, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Plant Based Shrimp manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant Based Shrimp Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Plant Based Shrimp Market Segment Percentages, by Type, 2022 (%)
Seaweed Based
Plant Protein Based
Other
Global Plant Based Shrimp Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Plant Based Shrimp Market Segment Percentages, by Application, 2022 (%)
Food Service
Retail
Global Plant Based Shrimp Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Plant Based Shrimp Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant Based Shrimp revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant Based Shrimp revenues share in global market, 2022 (%)
Key companies Plant Based Shrimp sales in global market, 2018-2023 (Estimated), (MT)
Key companies Plant Based Shrimp sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
New Wave Foods
Beyond Meat
Gathered Foods Corp
Maple Leaf Foods
Finless Foods
Ocean Hunger Foods
The Vegetarian Butche
Kraft Heinz
Moving Mountains Foods
Monde Nissin
Tyson Foods
Impossible Foods
Van Cleve Seafood
Good Catch
Tofurky
Outline of Major Chapters:
Chapter 1: Introduces the definition of Plant Based Shrimp, market overview.
Chapter 2: Global Plant Based Shrimp market size in revenue and volume.
Chapter 3: Detailed analysis of Plant Based Shrimp manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Plant Based Shrimp in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Plant Based Shrimp capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
