Report overview
Food fortification is a practice to enrich the food with essential micronutrients such as minerals and vitamins to improve the overall nutrient content in the diet. The fortified flour offers an excellent nutrient to the human diet with minimal risk associated with health. Thus, driving the overall fortified flour market growth.
This report aims to provide a comprehensive presentation of the global market for Fortified Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fortified Flour. This report contains market size and forecasts of Fortified Flour in global, including the following market information:
Global Fortified Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Fortified Flour Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Fortified Flour companies in 2022 (%)
The global Fortified Flour market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Wheat Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Fortified Flour include General Mills, Cargill, Archers Daniel Midland, Adani Wilmar, Ingredion, King Arthur Baking, Knappen Milling, DSM and BASF, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fortified Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fortified Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Fortified Flour Market Segment Percentages, by Type, 2022 (%)
Wheat
Corn
Rice
Global Fortified Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Fortified Flour Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Convenience Stores
Online
Others
Global Fortified Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Fortified Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fortified Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Fortified Flour revenues share in global market, 2022 (%)
Key companies Fortified Flour sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Fortified Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
General Mills
Cargill
Archers Daniel Midland
Adani Wilmar
Ingredion
King Arthur Baking
Knappen Milling
DSM
BASF
Prinova
M?hlenchemie
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fortified Flour, market overview.
Chapter 2: Global Fortified Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Fortified Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fortified Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fortified Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
