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Food Authenticity Testing Market, Global Outlook and Forecast 2023-2030

Food Authenticity Testing Market, Global Outlook and Forecast 2023-2030

  • Published on : 15 November 2023
  • Pages :60
  • Report Code:SMR-7849800

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Report overview

Food authenticity testing helps regulators and consumers to understand what exactly is in the product and whether it is safe to consume and they are not being cheated by the seller into overpaying through misrepresentation.
This report aims to provide a comprehensive presentation of the global market for Food Authenticity Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Authenticity Testing. This report contains market size and forecasts of Food Authenticity Testing in global, including the following market information:
Global Food Authenticity Testing Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global top five companies in 2022 (%)
The global Food Authenticity Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
PCR Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Authenticity Testing include SGS, Intertek Group, Eurofins Scientific, ALS, LGC Science Group, M?rieux Nutrisciences, Microbac Laboratories, EMSL Analytical and Romer Labs Diagnostic, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Authenticity Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Authenticity Testing Market, by Type, 2018-2023, 2024-2030 ($ millions)
Global Food Authenticity Testing Market Segment Percentages, by Type, 2022 (%)
PCR
LC-MS
Isotope Methods
Immunoassay
Others
Global Food Authenticity Testing Market, by Application, 2018-2023, 2024-2030 ($ millions)
Global Food Authenticity Testing Market Segment Percentages, by Application, 2022 (%)
Meat Speciation
Country Of Origin and Aging
Adulteration Tests
False Labeling
Others
Global Food Authenticity Testing Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)
Global Food Authenticity Testing Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Authenticity Testing revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Food Authenticity Testing revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
SGS
Intertek Group
Eurofins Scientific
ALS
LGC Science Group
M?rieux Nutrisciences
Microbac Laboratories
EMSL Analytical
Romer Labs Diagnostic
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Authenticity Testing, market overview.
Chapter 2: Global Food Authenticity Testing market size in revenue.
Chapter 3: Detailed analysis of Food Authenticity Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Authenticity Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.