The global Bakery Machinery market was valued at US$ 1003.6 million in 2022 and is projected to reach US$ 1247.7 million by 2029, at a CAGR of 3.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Bakery machine include many different machines and the report focuses on bakery production lines. which covers bread lines, biscuits lines, croissant lines, pastry make up lines, flatbread lines, pizza lines and pie / quiche lines, which are mainly used for the forming and making up process.
This report aims to provide a comprehensive presentation of the global market for Bakery Machinery, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Machinery. This report contains market size and forecasts of Bakery Machinery in global, including the following market information:
- Global Bakery Machinery Market Revenue, 2018-2023, 2024-2030, ($ millions)
- Global Bakery Machinery Market Sales, 2018-2023, 2024-2030, (K Units)
- Global top five Bakery Machinery companies in 2022 (%)
Europe is the world's largest bakery machine consumption area, accounting for about 40%, followed by North America, accounting for about 32%.
Kaak Group and Fritsch are the two most important manufacturers, with market shares of 11% and 9% respectively.
We surveyed the Bakery Machinery manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bakery Machinery Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Bakery Machinery Market Segment Percentages, by Type, 2022 (%)
- Bread Lines
- Pastry Make Up Lines
- Flatbread and Pizza Lines
- Others
Global Bakery Machinery Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Bakery Machinery Market Segment Percentages, by Application, 2022 (%)
- Industrial Application
- Commercial Application
Global Bakery Machinery Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Units)
Global Bakery Machinery Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Bakery Machinery revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Bakery Machinery revenues share in global market, 2022 (%)
- Key companies Bakery Machinery sales in global market, 2018-2023 (Estimated), (K Units)
- Key companies Bakery Machinery sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Kaak Group
- Fritsch
- Rademaker
- Markel Group
- Rondo
- Mecatherm
- Rheon
- GEA
- Lawrence Company
- Oshikiri Machinery
- BVT Bakery Services BV
- WP Bakery Group
- Gostol
- Zline
- Koenig
- Sottoriva SpA
- Canol Srl
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bakery Machinery, market overview.
Chapter 2: Global Bakery Machinery market size in revenue and volume.
Chapter 3: Detailed analysis of Bakery Machinery manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bakery Machinery in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bakery Machinery capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
