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Icing Sugar Market, Global Outlook and Forecast 2023-2030

Icing Sugar Market, Global Outlook and Forecast 2023-2030

  • Published on : 17 November 2023
  • Pages :62
  • Report Code:SMR-7852457

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Report overview

Icing sugar, also called confectioners' sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, Icing sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
This report aims to provide a comprehensive presentation of the global market for Icing Sugar, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Icing Sugar. This report contains market size and forecasts of Icing Sugar in global, including the following market information:
Global Icing Sugar Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global top five companies in 2022 (%)
The global Icing Sugar market was valued at US$ 7001.2 million in 2022 and is projected to reach US$ 11240 million by 2029, at a CAGR of 7.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Icing sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make Icing or frosting and Others cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
We surveyed the Icing Sugar companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Icing Sugar Market, by Type, 2018-2023, 2024-2030 ($ millions)
Global Icing Sugar Market Segment Percentages, by Type, 2022 (%)
XXX
XXXX
10X
Others
Global Icing Sugar Market, by Application, 2018-2023, 2024-2030 ($ millions)
Global Icing Sugar Market Segment Percentages, by Application, 2022 (%)
Bakery
Beverages
Confectionery
Non-food Applications
Others
Global Icing Sugar Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)
Global Icing Sugar Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Icing Sugar revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Icing Sugar revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sudzucker
Tate & Lyle
Imperial Sugar
Nordic Sugar
Cargill
American Crystal Sugar
Domino Sugar
Taikoo
Wholesome Sweeteners
Nanning Sugar
Cofco
Outline of Major Chapters:
Chapter 1: Introduces the definition of Icing Sugar, market overview.
Chapter 2: Global Icing Sugar market size in revenue.
Chapter 3: Detailed analysis of Icing Sugar company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Icing Sugar in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.