Report overview
Food grade silicone rubber is highly versatile and resistant to extreme temperatures, making it an excellent choice for products used in everything from the home kitchen to industrial manufacturing and processing plants.
This report aims to provide a comprehensive presentation of the global market for Food Grade Liquid Silicone Rubber, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Liquid Silicone Rubber. This report contains market size and forecasts of Food Grade Liquid Silicone Rubber in global, including the following market information:
Global Food Grade Liquid Silicone Rubber Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Food Grade Liquid Silicone Rubber Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Food Grade Liquid Silicone Rubber companies in 2022 (%)
The global Food Grade Liquid Silicone Rubber market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Low Viscosity Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Grade Liquid Silicone Rubber include Dow Corning, Wacker Chemicals, Momentive, ShinEtsu, KCC Corporation, Laur Silicone, Tianci Materials, Guangdong Polysil and Shenzhen SQUARE Silicone, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Grade Liquid Silicone Rubber manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Liquid Silicone Rubber Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Food Grade Liquid Silicone Rubber Market Segment Percentages, by Type, 2022 (%)
Low Viscosity
Medium Viscosity
High Viscosity
Global Food Grade Liquid Silicone Rubber Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Food Grade Liquid Silicone Rubber Market Segment Percentages, by Application, 2022 (%)
Kitchenware
Baby Nipples
Tubes & Catheters
Others
Global Food Grade Liquid Silicone Rubber Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Food Grade Liquid Silicone Rubber Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Liquid Silicone Rubber revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food Grade Liquid Silicone Rubber revenues share in global market, 2022 (%)
Key companies Food Grade Liquid Silicone Rubber sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Food Grade Liquid Silicone Rubber sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Dow Corning
Wacker Chemicals
Momentive
ShinEtsu
KCC Corporation
Laur Silicone
Tianci Materials
Guangdong Polysil
Shenzhen SQUARE Silicone
BlueStar Xinghuo
Wynca
Jiangsu Tianchen
Dongguan New Orient Technology
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Liquid Silicone Rubber, market overview.
Chapter 2: Global Food Grade Liquid Silicone Rubber market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Liquid Silicone Rubber manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Liquid Silicone Rubber in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Liquid Silicone Rubber capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
