Report overview
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
This report aims to provide a comprehensive presentation of the global market for Sourdough, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sourdough. This report contains market size and forecasts of Sourdough in global, including the following market information:
Global Sourdough Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Sourdough Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Sourdough companies in 2022 (%)
The global Sourdough market was valued at US$ 1989.2 million in 2022 and is projected to reach US$ 2689.3 million by 2029, at a CAGR of 4.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
We surveyed the Sourdough manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sourdough Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sourdough Market Segment Percentages, by Type, 2022 (%)
Type I Sourdough
Type II Sourdough
Type III Sourdough
Global Sourdough Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sourdough Market Segment Percentages, by Application, 2022 (%)
Sourdough Bakery and Confectionery
Others
Global Sourdough Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sourdough Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sourdough revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sourdough revenues share in global market, 2022 (%)
Key companies Sourdough sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Sourdough sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sourdough, market overview.
Chapter 2: Global Sourdough market size in revenue and volume.
Chapter 3: Detailed analysis of Sourdough manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sourdough in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sourdough capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
