Report overview
Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.
This report aims to provide a comprehensive presentation of the global market for Soy Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Foods. This report contains market size and forecasts of Soy Foods in global, including the following market information:
Global Soy Foods Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Soy Foods Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Soy Foods companies in 2022 (%)
The global Soy Foods market was valued at US$ 35380 million in 2022 and is projected to reach US$ 46320 million by 2029, at a CAGR of 3.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
We surveyed the Soy Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Foods Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Foods Market Segment Percentages, by Type, 2022 (%)
Whole Soy Foods
Soy Oil
Others
Global Soy Foods Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Foods Market Segment Percentages, by Application, 2022 (%)
Food and Drink Specialists
Retailers
Others
Global Soy Foods Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Foods Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Foods revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Soy Foods revenues share in global market, 2022 (%)
Key companies Soy Foods sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Soy Foods sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Archer Daniels Midland
Cargill
Hain Celestial
DuPont
Eden Foods
WhiteWave Foods
Blue Diamond Growers
Dean Foods
Freedom Food Group
Northern Soy
Pacific Foods
SunOpta
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soy Foods, market overview.
Chapter 2: Global Soy Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Soy Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soy Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soy Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
