Report overview
Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water.
This report aims to provide a comprehensive presentation of the global market for Soy Milk and Cream, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Milk and Cream. This report contains market size and forecasts of Soy Milk and Cream in global, including the following market information:
Global Soy Milk and Cream Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Soy Milk and Cream Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Soy Milk and Cream companies in 2022 (%)
The global Soy Milk and Cream market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Soy milk is the largest product segment in the soy milk and cream market and will continue its dominance by occupying around 80% of the total market share during the forecast period. The primary reason for this segment?s growth is the several health benefits associated with soy milk. Soy milk contains only vegetable proteins and helps in reducing cholesterol. It does not contain hormones or lactose and is rich in isoflavones. Also, it enhances the lipid profile, promotes weight loss as it is lower in sugar content, reduces the risk of prostate cancer, and aids in preventing osteoporosis. Consumers are now significantly opting for soy milk owing to its functional properties such as no fat, no cholesterol, and rich in proteins, which will, in turn, boost the growth of this market segment over the next few years.
We surveyed the Soy Milk and Cream manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Milk and Cream Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Milk and Cream Market Segment Percentages, by Type, 2022 (%)
Soy Milk
Soy Cream
Global Soy Milk and Cream Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Milk and Cream Market Segment Percentages, by Application, 2022 (%)
Food and Drink Specialists
Retailers
Others
Global Soy Milk and Cream Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Soy Milk and Cream Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Milk and Cream revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Soy Milk and Cream revenues share in global market, 2022 (%)
Key companies Soy Milk and Cream sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Soy Milk and Cream sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Eden Foods
Dean Foods
Hain Celestial
Pacific Natural Foods
WhiteWave Foods
SunOpta
Panos Brands
Pure Harvest
Vitasoy International Holdings
Stremicks Heritage Foods
Sanitarium
American Soy Products
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soy Milk and Cream, market overview.
Chapter 2: Global Soy Milk and Cream market size in revenue and volume.
Chapter 3: Detailed analysis of Soy Milk and Cream manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soy Milk and Cream in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soy Milk and Cream capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
