Report overview
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
This report aims to provide a comprehensive presentation of the global market for Lentil Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lentil Flour. This report contains market size and forecasts of Lentil Flour in global, including the following market information:
Global Lentil Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Lentil Flour Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Lentil Flour companies in 2022 (%)
The global Lentil Flour market was valued at US$ 5223.3 million in 2022 and is projected to reach US$ 11230 million by 2029, at a CAGR of 11.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
We surveyed the Lentil Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lentil Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, by Type, 2022 (%)
Organic Lentil Flour
Conventional Lentil Flour
Global Lentil Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, by Application, 2022 (%)
Infant Food
Bakery & Snacks
Others
Global Lentil Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Lentil Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lentil Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Lentil Flour revenues share in global market, 2022 (%)
Key companies Lentil Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Lentil Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
Outline of Major Chapters:
Chapter 1: Introduces the definition of Lentil Flour, market overview.
Chapter 2: Global Lentil Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Lentil Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Lentil Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Lentil Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
