Report overview
Non-dairy creamer fats are the primary ingredients in the non-dairy creamers derived from hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats industry are using premium-grade fat replacers made using hydrogenated vegetable oils for non-dairy creamer applications.
This report aims to provide a comprehensive presentation of the global market for Non-dairy Creamer Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-dairy Creamer Fats. This report contains market size and forecasts of Non-dairy Creamer Fats in global, including the following market information:
Global Non-dairy Creamer Fats Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Non-dairy Creamer Fats Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Non-dairy Creamer Fats companies in 2022 (%)
The global Non-dairy Creamer Fats market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The availability of a wide range of fats with varying melting points provides an array of fat replacers as per the desired application. Hydrogenated vegetable oil is majorly utilized in the food processing industry, followed by the cosmetic & personal care industry and the pharmaceutical industry. In the food industry, hydrogenated vegetable oils are used widely for baking, pan-frying and deep-frying in processed foods, dairy and chocolate products. In the dairy sector, non-dairy creamer fats are used as substitute fats in coffee whiteners and skim milk powders.
We surveyed the Non-dairy Creamer Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-dairy Creamer Fats Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-dairy Creamer Fats Market Segment Percentages, by Type, 2022 (%)
Soybean Oil
Lauric Oil
Palm Oil
Others
Global Non-dairy Creamer Fats Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-dairy Creamer Fats Market Segment Percentages, by Application, 2022 (%)
Residential
Hotels, Restaurants, and Cafes
Others
Global Non-dairy Creamer Fats Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-dairy Creamer Fats Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non-dairy Creamer Fats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Non-dairy Creamer Fats revenues share in global market, 2022 (%)
Key companies Non-dairy Creamer Fats sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Non-dairy Creamer Fats sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Wilmar International
Archer Daniels Midland
Kerry
Nestle
Centra Foods
Evonik Industries
Henry Lamotte Oils GmbH
Bay Valley Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Non-dairy Creamer Fats, market overview.
Chapter 2: Global Non-dairy Creamer Fats market size in revenue and volume.
Chapter 3: Detailed analysis of Non-dairy Creamer Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Non-dairy Creamer Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Non-dairy Creamer Fats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
