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The global Grass-finished Beef market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
 

Grass-finished beef comes from cattle raise on a forage diet. While most cattle spend most of their lives in pastures, eating grass before moving to a feedlot for grain finishing, grass-fed beef cattle primarily remain on a pasture and forage diet.
This report aims to provide a comprehensive presentation of the global market for Grass-finished Beef, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Grass-finished Beef.

This report contains market size and forecasts of Grass-finished Beef in global, including the following market information:
Global Grass-finished Beef Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Grass-finished Beef Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Grass-finished Beef companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Fresh Grass-finished Beef Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Grass-finished Beef include Conagra Brands, Verde Farm, Hormel Foods, JBS, Sysco Corporation, OBE Organic, Strauss Brands, Arizona Grass Raised Beef and Top Grass Cattle Co, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Grass-finished Beef manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Grass-finished Beef Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Grass-finished Beef Market Segment Percentages, by Type, 2022 (%)

• Fresh Grass-finished Beef
• Processed Grass-finished Beef

Global Grass-finished Beef Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Grass-finished Beef Market Segment Percentages, by Application, 2022 (%)

• Retails
• Food Services
• Others

Global Grass-finished Beef Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Grass-finished Beef Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Grass-finished Beef revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Grass-finished Beef revenues share in global market, 2022 (%)
• Key companies Grass-finished Beef sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Grass-finished Beef sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Conagra Brands
• Verde Farm
• Hormel Foods
• JBS
• Sysco Corporation
• OBE Organic
• Strauss Brands
• Arizona Grass Raised Beef
• Top Grass Cattle Co
• Morris Grassfed Beef

Outline of Major Chapters:
Chapter 1: Introduces the definition of Grass-finished Beef, market overview.
Chapter 2: Global Grass-finished Beef market size in revenue and volume.
Chapter 3: Detailed analysis of Grass-finished Beef manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Grass-finished Beef in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Grass-finished Beef capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.